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High levels of phosphate in the diet lead to the development of lung cancer
September 9, 2009
High concentrations of inorganic phosphate in the diet, which is contained in various products, including meat, cheese, beverages and bakery products, promotes the development of cancerous tumors in the lungs and predisposes people to disease, oncologists have discovered the Korean National University of Seoul.
The study showed that increased intake of phosphate greatly stimulates the activity of cancer cells and specific signaling pathways in the lung tissues of mice, giving the normal cells with malignant properties.
Phosphate – one of the most important nutrients for the body, which can activate some signals. As established scientists analyzed lung tissue of rodents, the high content of substances in the cells leads to changes in signaling pathways and, consequently, the formation of dangerous symptoms of the disease. Recently, inorganic phosphates are often added to food products as a food additive, to arrest the moisture and improve the texture of products. Doctors warn that high levels of component in the daily diet / about 1000 mg per day / contribute to the growth of tumors in the lungs.